The best French cuisine restaurants Chambéry

Adjacent to the entrance of the Château des ducs de Savoie and the Hôtel de Monfalcon, this restaurant offers you, on the terrace as well as in the dining room, a fine and tasty bistro cuisine. Its chef, Francis Théraulaz, with a renowned gastronomic background, returns with joy to beautiful traditional French recipes. His cuisine is simple, based on selected seasonal and market products. Here, Caesar salad, entrecote-frites with béarnaise sauce, Paris-Brest bring back colour and meaning. The lunch menus are a new source of great suggestions, much appreciated by regulars. The bar, which remains open in the afternoon, will welcome you just as well to take a refreshing break and enjoy the place.

Behind the new halles of Chambéry, the monte Emulsion sauce, discreetly. It is Nicolas who is in the kitchen and works which more than 90% of fresh ingredients. The menus are prepared with seasonal ingredients to make an inventive cuisine in a very pleasant contemporary setting, far from the hustle and bustle. Fresh live at good suppliers to be cooked right in order to stand out all the aromas. We loved crust cod with chorizo with mashed potato. No entrance to keep place for dessert: a Paris Brest with good pastry chou house. No false note for a professional service and warm hospitality that takes time to chat with the guest. An establishment to be visited!

An establishment located in the old town of Chambéry, in a pedestrian street. As a researcher, the masters of the sites are resolutely. Contemporary cuisine based on safe bases. The products are of first quality. You will find the fishing of Philippe Nadaud, following the arrival or tournedos of Scottish salmon. Surprising and fine, like all the Mets dishes. The bread is made on site. A word of the decor, refined and cosy with a warm and cordial welcome. The wine list has beautiful bottles that will delight the amateurs. The hotel was very clean and clean.

Located in the heart of the old town, in the pedestrian zone where the historical charm of the city of the Dukes of Savoy operates through its architecture and attracts passers-by and curious tourists, the small restaurant deserves a gourmet break. Home cooking and terrace that can be enjoyed as soon as the sun comes out, an address to remember for a good price-quality ratio. It is strongly recommended to book in advance.

The Valentino........... Located on one side of the hospital in the direction of Cognin, it can be quickly restored at midday. In the evening, we will take more time. A Valentino offering hearty, thick pizza with a green salad and a green salad. On the menu also, nappées pasta of different sauces, pancakes, pancakes… We opted for a caquelon from Saint-Jacques to the fondue of leek and a frangipane to flambées flambées in front of you. A homemade kitchen, desserts made by the boss, a pleasant and colourful setting, a friendly welcome, for a normal addition.

Nestled in the historic center of Chambéry, on the small Pierre Dumas square between the castle of the Dukes of Savoy and the elephant fountain, this restaurant keeps the best of the French gastronomic tradition. You enter a former chapel of the Pénitents blancs, a 17th century residence. Gourmet home cooking made with quality products, such as this back of wild catfish cooked at low temperature with rocket juice and Chambéry vermouth, accompanied by vegetables of the moment. The wine list is in perfect harmony.