Results French cuisine restaurant Chambéry

LE GRAND JOSEPH

French cuisine • €€
4.7/5
• 29 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
4, place du Château, 73000Chambéry, France
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Parking Q-Park at 202 meters
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04.79.33.90.68
2024
Recommended
• 2024

Adjacent to the entrance of the Château des ducs de Savoie and the Hôtel de Monfalcon, this restaurant offers you, on the terrace as well as in the dining room, a fine and tasty bistro cuisine. Its chef, Francis Théraulaz, with a renowned gastronomic background, returns with joy to beautiful traditional French recipes. His cuisine is simple, based on selected seasonal and market products. Here, Caesar salad, entrecote-frites with béarnaise sauce, Paris-Brest bring back colour and meaning. The lunch menus are a new source of great suggestions, much appreciated by regulars. The bar, which remains open in the afternoon, will welcome you just as well to take a refreshing break and enjoy the place.

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Members' reviews on LE GRAND JOSEPH

4.7/5
29 reviews
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Figo
Figo
Visited in february 2024
Voilà c'est simple, une vraie bonne brasserie, ç'est exactement ça. Des plats excellents, du vin excellent, un service excellent, prix entre 20 & 25 € certes mais honnêtement, ça les vaut. Très bon moment.
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Jeremy T
Jeremy T
Visited in february 2024
Cuisine gastronomique très fine et créative à prix abordable sublimée par un service très professionnel, de jeunes serveurs comme on aimerait en voir plus probablement diplômés d'écoles hôtelières. Michelin devrait passer tester...
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G gilles
G gilles
Visited in february 2024
Restaurant très bien situé face au château de Chambéry. Accueil, service et cuisine excellent.????
Un très bon point pour le chocolat liégeois très bien fourni.
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Luca
Luca
Visited in february 2024
Plats copieux et produits de qualité. Service souriant à la hauteur de la cuisine je recommande vivement le détour merci
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Valérie Thivent
Valérie Thivent
Visited in february 2024
Très bon repas et rapport qualité prix pour tous les plats
- dos cabillaud rôti
- tempura de lieu à l'encre
- porcelet confit au Genièvre
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