The best bakeries Aix-Les-Bains

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

A real craftsman in Drumettaz-Clarafond, in the heart of the village! Dominique and Edith Sabourdy are the patrons of this very welcoming bakery. On the one hand, the bread-based breads of French tradition and Red Label, from the mill of La Motte-Servolex. Dominique has a slow fermentation unleavened bread that guarantees more taste and better conservation. A bread 100% French wheat, without additive, shaped to 90% by hand! Every day, some kinds of bread with the queen, the stick but also of alpine bread, stone bread, beautiful rye pies… Irresistible reblochon bread and bacon cubes like sandwich, aperitif or salad. Two daily breads follow the chef's mood to vary the pleasures. Side desserts, completely homemade, color, harmonious forms playing with air and enchanting names! Dominica comes from the bakery. Ice creams, sorbets, fresh fruit jams, fruit pasta, small furnaces, macaroons, individual cakes or to share, you no longer know what to choose. A completely baked pastry and 100% cocoa butter from Valrhona for chocolate. Set for sweet brioches in tulip, fluffy and generous tulip but also for All Chocolate or Le based on milk chocolate foam, chestnut cream, milk caramel. A nice address that deserves a little detour!

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.