Gourmet products local specialties and wines Aix-Les-Bains

Push the door of this true Master chocolatier that are Sébastien Fautrelle. It invites you to share, to taste his chocolate palette and wines are served. That of Madagascar our preference, a fair and soft, fruity and balanced cocoa. Although side of Ecuador, cocoa deploys a subtle and delicate aroma, with an after-taste of flowers and honey. You are also advised the famous Rock of Revard or the box Pearls of chocolate, a programme... Pastries also a meringue café hazelnut, the croquette of Aix, but also dozens of macaroons including that with violet- cassis, or vervain. Here, everything is made on the spot, without addition of flavour, and chocolate is pure cocoa butter, fruits are fresh and natural aromatic plants... What happiness!

Hold, I dream, it smells delicious cakes from Chanvillard pastry, located in Breeding-du-Lac and we honoured in the smart addresses of the year. The Sakura pastry bakery offers breads and cakes. As we're greedy, we noticed a pretty purple cake, a very colorful and fragrant verrine, small home ovens like pie in crust. Here we are still making a mounted piece on order.

It is essential in Aix-les-Bains. This small shop uncovers at the beginning of Saint-Simond Avenue, near the railway station. A shop to the old where generations of Kaunas have come to search their fresh powdered coffees (since 1928!). Coffees from all sources to choose from its tastes and to give in its mood, robust or fruity, arabica or robusta. Wide variety of varieties, like teas in the world, to go into another sensory adventure. We love the charming welcome, as used in the shops, where you take the time to tell the origin of the products. There is also fine grocery and tea and coffee accessories. All this in such a small shop!

A shop specialized in fruit and vegetables and some fresh products. We appreciate choice, quality, prices to vary pleasures every day by eating essential vitamins. Here you serve before you go into cash. Regular promotions, both fruit and vegetables, to lower the amount of the basket and not deprive ourselves of fresh products.

Avenue de Verdun, a boutique shop with quality fruit and vegetables. By the way, we are attracted by well-ordered, colourful and fragrant stalls. Strawberries, oranges, apples, pears advance their charms as many promises. We craquons for this sin of delicacies. Inside, vegetables and fruit. Cooked vegetables on site are also available, they are well watering these cauliflowers! Dried fruit more calories. You can even order raw vegetable trays, fruit and vegetable baskets, fruit skewers.

A real craftsman in Drumettaz-Clarafond, in the heart of the village! Dominique and Edith Sabourdy are the patrons of this very welcoming bakery. On the one hand, the bread-based breads of French tradition and Red Label, from the mill of La Motte-Servolex. Dominique has a slow fermentation unleavened bread that guarantees more taste and better conservation. A bread 100% French wheat, without additive, shaped to 90% by hand! Every day, some kinds of bread with the queen, the stick but also of alpine bread, stone bread, beautiful rye pies… Irresistible reblochon bread and bacon cubes like sandwich, aperitif or salad. Two daily breads follow the chef's mood to vary the pleasures. Side desserts, completely homemade, color, harmonious forms playing with air and enchanting names! Dominica comes from the bakery. Ice creams, sorbets, fresh fruit jams, fruit pasta, small furnaces, macaroons, individual cakes or to share, you no longer know what to choose. A completely baked pastry and 100% cocoa butter from Valrhona for chocolate. Set for sweet brioches in tulip, fluffy and generous tulip but also for All Chocolate or Le based on milk chocolate foam, chestnut cream, milk caramel. A nice address that deserves a little detour!

Romuald Santini is head of the Source, which offers a locavore catering service. What products from the departments of Savoy! A nice buffet for your entertainment, birthdays, meetings… Technofan handles everything, presentation, service, storage. Simple products in a whole palette of sweet and savoury dishes presented on slate, wicker baskets, Savoyard pottery. Sausages, local breads, country cheeses, trout from Isère smoked by Andric, Savoyard specialities, creamy spice breads, pétoles, strawberry Fraises strawberry, apples from here… Just seasonal products! There are drinks from Savoy, but also local Fruit Juices. Romuald can talk about its products and make this buffet very convivial.

This is an old address on Aix-les-Bains to taste an Italian ice cream. In the pedestrian street, a boutique decorated with the colors of Italy, some tables outside to taste its ice and a nice boss that kept a small accent of Milan. Homemade ice creams with the names of the fragrances inscribed in Dante's language. Of course, baccio, croccantino, amarena, hazelnuts that remind the peninsula but also a delicious iced brown and more classical fragrances.

Close to the market, the Wine Hall offers beautiful bottles to eat with moderation. A beautiful palette of wines from the South, Bordeaux, valley of the Rhône and also a beautiful map of the wines of Savoy. Dining or special vintages, large wines or small but good bottles at all prices, including reasonable ones. But also whiskies, champagne, ports, Chartreuse, corner liqueurs, vermouth, greedy products, accessories around wine. You can dial a box to offer different crus in the store. The reception is nice and smiling, the merchant trader Jean-Claude is professional, know about his discoveries and trust.

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

A baker who makes bread on the spot. Made to the leaven, his bread takes all the aromas and background in his mouth. We note the landscape bread, the wheat crushed on a stone stone or Italian bread, hamburgers, with olive oil. In this bakery you will find a bread for every moment of the day and for each meal. Bread becomes a candy. From bakery, cookies are complete.

At the Flavours of Yesteryear we propose to revisit the know-how of our regions and discover new trends, such as, for example, iodized drink. This boutique offers French regional products of quality, artisanal, natural or organic. Tapenades, spreadable of the sea, foie gras, olives, preserved preserves, herbal teas, jams, vins wines… Note for amateurs, the products la Paimpolaise.

For over five decades, Le Ramoneur Savoyard has been passionately celebrating the region's bounty with a gourmet selection to savor. In the store in Aix-les-Bains and at the local market, explore a variety of cheeses such as beaufort and abondance, as well as mouth-watering charcuterie including cured ham, diots and more. The grocery store offers a fine selection of preserves, mountain honey and a good variety of pastas. And let's not forget the Savoyard wines and spirits. You'll be able to fill your shopping bags with these precious regional products!

Proud heir to a chocolate-making tradition handed down for four generations in Aix-les-Bains, Chocolaterie Bizolon invites you to plunge into a gourmet universe. Discover its vast selection of chocolates, macaroons and pastries, as well as a host of regional specialties. Let yourself be tempted by chocolate bonbons in a variety of flavors and a range of 29 macaroon flavors. Local specialties include Revard logs, Coeur de Savoie, Croix de Savoie, Écussons and Roseaux. An address not to be missed.

This charming wine shop invites you to explore its selection of over 1,000 wines, as well as spirits and accessories for wine lovers. From confidential cuvées to rare nuggets, French vineyards take pride of place, complemented by international finds for a varied taste experience. The young, dynamic team pays particular attention to the wines of the Alpine region, highlighting Savoy's winegrowing treasures. A must for true wine enthusiasts!

At the heart of this artisan chocolate factory, everything is made on site with love and expertise. Among the creations is "La Dent du Chat", a crunchy praline chocolate delight, a nod to the majestic mountain that dominates Aix-les-Bains on the other side of the lake. The two talented master chocolatiers, Marie-Aurore Pilet and Axel Bachelot, form an exceptional team, and their creations regularly win awards. Their latest accolade? A silver medal won at the International Chocolat Award 2017.

Well known to the Aix, in a small street far from downtown and quiet, Siberia has had its hour of glory. But the glacier is in a loss of speed, with ups and downs, without knowing the regularity that has made its reputation. The little taste of the ice, which before actually felt the fruit, a service too long that the servers charge on too many customers, a waitress who mastique gum by taking the command, over the cutting by making it and serving it. There are no clean toilets and the tower is played so that Siberia can be skipped from the good addresses.

Here, the emphasis is on the meticulous selection of all products, mainly from the Pays de Savoie, in close collaboration with local producers. This approach highlights the expertise of the artisans behind each product. Each cheese has its own story, just like each producer, and it is with passion that this selection is made, with the aim of sharing these stories with our customers.