Gourmet products local specialties and wines Villié-Morgon

Vines have been cultivated here for 5 generations and it is because they are convinced of the benefits of biological culture that Martine and Jean-Paul have converted the 9 ha of the area to this mode of production. Everything is carefully thought out to get the best from this land they love. Every year, 25 harvests, most of which are used by people, join them for the first step in the manufacture of wine, and then it is the family traditions that take over, to give these quality morgons that they offer you.

A passionate and Friendly wine grower, Jacky Natural proposes morgon, flower, chiroubles, beaujolais-villages red and rosé, and burgundy white chardonnay. The know-how is based on the choice of the white gamay black gamay for the grape variety and the most important planting density in the world (9 to 10 000 feet/ha), demanding workforce, but essential to achieve a high quality level. The area of Fontriante, on 11 ha, has belonged to the same family for four generations, which have been able to take care of the vines, well exposed, at mid-coteau, between 250 and 400 m. Once a year they are ploughed to bury the only organic fertilizer and allow good ventilation on the ground. A rain of medals each year rewards the know-how of the wine grower. Various wine tastings are planned for special customers to make known and offer their wines, in several regions of France, to ask for them!

Typical of the small family-owned family property, this exploitation has been transmitted from father to son since 1830. Ginette and Jean Desclas are now on the orders and not déméritent. They are eager to make their vines discover their vines and take the time to detail their production, red beaujolais, morgon or brouilly.

As soon as you are welcomed, you may fall in love with the kindness of Jean-Marc Burgaud. But the big crush is for the production of this winegrower, truly passionate about his Beaujolais terroir. 19 ha around Morgon, a little less than half of which is on the famous Côte de Py, and the vast majority of which is planted with Gamay grapes which flourish on these acidic soils. A domain that respects the Beaujolais terroir for our greatest happiness.