Results French cuisine restaurant Tassin-La-Demi-Lune

L’HORLOGE GOURMANDE

French cuisine • €€
3.3/5
• 7 review

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12, avenue Joannes-Hubert, 69160Tassin-La-Demi-Lune, France
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04.72.38.06.66
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Members' reviews on L’HORLOGE GOURMANDE

3.3/5
7 reviews
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Value for money
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alaintassin
alaintassin
Visited in november 2019
Value for money
Kitchen quality
Originality
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Service
Numéro UN à Tassin.
Pourquoi garder les commentaires datant d'avant les gérants actuels?Ce restaurant est maintenant exceptionnel que ce soit pour la qualité et la présentation des plats mais aussi pour l'accueil de Juliet Reyes.
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lcfc
lcfc
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
New management: Olivier Roch (chef, ten years of experience by restaurant 2 star) and Juliet Reyes offers a gourmet meal with exquisite dishes encouraging to travel, with their refined presentation, the very attentive service and to crown it all in a simple and elegant setting. In short I recommend this restaurant before it became a popular place of fine palaces.
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poussette
poussette
Value for money
Kitchen quality
Originality
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Service
The new owners have any exchange and the chef is a real chef trade: cuisine made on site, fresh produce (very rare nowadays...). I discovered, I popular here, I am dated and am not disappointed: recommended on Tassin and the welcome is charming ........
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pralin
pralin
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chez changed owners in January 2013, the decor reviewed in contemporary colours chic. Traditional cuisine to see mi gourmet levels us his foie gras cloth, poached eggs and puree of potimarron, risotto with scallops with lemon yuzu, its false beef fillet angus. the desserts are also homemade: half asado chocolate barry, French toast of brioche dress pink!
Finish the reception is pleasant and the restaurant is now open weekends.
It is in ON location will return to the clock that is now really gourmet!
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Charles II
Charles II
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Change of owner of the clock gourmet at the beginning of 2013 brings us on Tassin a great chef who wins with being known.
The cream of potimarron with its lobster ravioli is a pure wonder.
Consume without moderation!
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