2024
Recommended
•
2024
Located close to the city centre, overlooking a square, the establishment of Marie-Thérèse and Yves Battalion has been meeting in Tarare for almost 40 years! The specialities of this authentic cook: fresh frogs, head of calf, filet of perch in champagne, piece of beef charolais to the roquefort. The freshness of the products made their success. At noon, only the day's formula is served. The groups have a private room. The popular terrace in summer can accommodate 340 guests.
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Members' reviews on LA FOURCHETTE
4.1/5
27 reviews
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Très bien sous tout rapport.
Cuisine familiale a partager entre amis