Results French cuisine restaurant Saint-Cyr-Au-Mont-D'Or

LA HAUT SUR LA COLLINE

French cuisine €€
4.5/5
27 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
81, route du Mont-Cindre, 69450Saint-Cyr-Au-Mont-D'Or, France
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04.78.47.25.17
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2024
Recommended
2024

What is more poetic than a house perched on a hill overlooking the town and the mountains of Lyonnais? At lunchtime or for dinner, the place distilling a I-don't know how to laugh, which erases all the stress of a day. Here you are elsewhere, in a green frame a trendy strand, with vintage decoration all dépareillée. Whether in the large room with fireplace or on the boards of the two terraces, the children's playground, you are well. The kitchen goes as a glove to this place tousled, kitsch, and cares for quality, refreshing, inventive, sometimes even daring on some dishes. Ginger peppers cream, filet of roast stone, leg of lamb or swordfish from plancha… to finish on a traditional floating island with chocolates. The bar, at the entrance, allows you to be patient and to browse with interest, but judicious wine map.


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Members' reviews on LA HAUT SUR LA COLLINE

4.5/5
27 reviews
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Value for money
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Visited in march 2024
Super accueil, super équipe, un lieu unique et charmant et une terrasse baignée de soleil, on adore !
Visited in march 2024
Lieu cosy et convivial, service rapide et plats super bon ! Je recommande !
Visited in march 2024
Voilà un excellent bistrot perché sur le Mt Cindre, au calme dans la verdure. Cuisine genereuse et savoureuse, plats bien dressés. Service courtois et attentionné. Très bon rapport qualité prix , l'endroit mérite le déplacement. Terrasse ouverte à la belle saison.
Visited in march 2024
Cuisine bien sympathique dans un cadre très agréable. Les prix sont un peu sévères, le prix pour être au sommet peut être ?
Visited in march 2024
Un déjeuner très apprécié et gouteux autour du menu du jour : poisson (dos lieu, gambas et légumes de saison, Bravo !) + dessert (île flottante delicieuse et crème pas trop sucrée, accompagnée d'amandes, pistaches et caramel, dessert maison sans aucun doute).
Merci pour ce bon moment !

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