HOTEL- RESTAURANT TANTE YVONNE
Restaurant located at the crossroads of the Dombes region offering authentic and particularly well-prepared local cuisine.
At the crossroads of the Dombes, Beaujolais and Lyonnais regions, Aunt Yvonne's large façade keeps all its gourmet promises. Three generations have perpetuated the good life and good food of three of the most gourmet terroirs in France. Yvonne, the first generation, was the grandmother who started behind the stove. Then, it was Michel's turn to leave his place in the kitchen to Bernard Chemarin. A pupil of Paul Bocuse and Pierre Orsi, Lyon's gastronomic benchmarks, the chef - a member of the Toques Blanches Lyonnaises - offers authentic and particularly careful local cuisine in his beautiful family home. Happiness begins when you settle down on the magnificent terrace shaded by the leaves of the tall trees, one of the most beautiful in the region, or in a warm room with well set and perfectly prepared tables. On Aunt Yvonne's menu: a duck and trumpet pâté with a heart of foie gras, an Arctic char and its pan-fried Saint-Jacques meunière, a pan-fried filet of Charolais beef and its escalope of foie gras. Homemade desserts and an excellent regional wine list to accompany it all. In this beautiful 18th century mansion, 16 rooms with modern design and comfort for a peaceful stay. Another pleasure of Tante Yvonne, a catering service for your professional or private events near Lyon. A Tante Yvonne like all gourmands dream of.
Members' reviews on HOTEL- RESTAURANT TANTE YVONNE
Repas excellent. Copieux. Produits frais.
Accueil chaleureux.
Le cadre de la salle est superbe. Endroit chaleureux et moderne.
Merci à Bernard pour ces grands plats dignes d'un restaurant étoilé.
Je recommande vivement
Tres bon acceuil et tres bon dans l assiette.
Un très bon moment.