AUBERGE DU PONT DES SAMSONS
French cuisine
•
€€
2024
Recommended
•
2024
In this well-known establishment, you will find traditional and family cuisine. You will be warmly greeted by Sandrine, the chef's wife, in an air-conditioned room. In cooking David is bold: from andouillette to shallot or roquefort to sabodet with brioche sauce, ceps sauce, or perch to pesto, everything is good and dildo. The more classical palaces will have an excellent wine rooster or a wine sauce, a snails salad, a pineapple shrimp salad, as well as the inescapable frogs.
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Members' reviews on AUBERGE DU PONT DES SAMSONS
4.1/5
30 reviews
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