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The warm colours of the Braséro welcome us in all seasons. A spacious room with a capacity of 100 seats and a terrace with the same capacity, a large parking lot assures us always to find a nice table. On the kitchen side you can discover a very good meat of limousin beef, including an XXL beef rib to taste alone or to share, an excellent tartar, but also a beef carpaccio with Parmesan chips. The Italian specialities of the Brasero are still topical: a wide choice of pizzas and pasta, simple but always effective. Other specialties of the place not to be missed: the homemade foie gras in white port, a fricassee of the ris of the calf @ in salad. Very beautiful, well-made salads in two formats for every desire. It should be noted that pizzas and pasta, such as these lasagna, can take away.
Members' reviews on LE BRASERO
Mais vraiment quand je dis une pizza immangeable je n'exagère pas. Je comprends quand on lis sur la porte d'entré : recherche pizzaiolo ....
Adresse a éviter.
Un plat et une pizza, tout est très bon, pizza généreuse, service agreable et patronne souriante
Je recommande