Delicatessen European products Lyon 69000

Founded in Paris in 1920, the Petrossian house has long been a benchmark for caviar and, by extension, other dishes that might be called luxury or festive: salmon and smoked fish, fish roe, tarama, truffles, foie gras... as well as Armenian specialties reminiscent of the origins of this fine house. At Les Halles de Lyon Paul Bocuse, these exceptional dishes can be found at Petrossian. While a few grams of these little sturgeon roe (most of them European farmed) may cost an arm and a leg, they offer a unique taste experience. And if that experience doesn't tempt you, there are other top-of-the-range products to fill your basket.