2024
Recommended
•
2024
Small place with terrace offering a bistronomic cuisine based on raw products and a quality brasserie menu.
A small square, the pleasant terrace of a discreet house, a door and red shutters announce the color. Inside, 3 rooms where tradition and tasteful modernity are mixed, like a bistronomic cooking realized by a chef - Romain Piquerey - who only works with raw products. Quality brasserie menu and gourmet menu following the rhythm of the seasons, on the spot or to take away. The delightful Edwige Piquerey will recommend a local wine. Choice of craft beers and Gonéo coffees. Le Tocké, a recommended address.
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Members' reviews on LE TOCKÉ
4.8/5
26 reviews
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