2024
Recommended
•
2024
Restaurant with terrace and naturally shaded garden in La Tour-de-Salvagny.
A room with contemporary neutral tones, a naturally shaded terrace to relax in the summer, a lovely service by Stéphanie Jannuzi, to focus on the plate prepared by the chef Cécile Minot. A creative cuisine using fresh products for ephemeral harmonies to be savored with the eyes - beautifully prepared dishes - and the taste buds for beautiful emotions. Dazzling associations of scallops, mushroom-infused dashi, shiitake and roasted sesame. Perfect wine pairings. Creative cuisine.
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Members' reviews on ENTRE TERRE ET MER
4.8/5
26 reviews
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Produits frais au rdv !
Personnel agréable
Petit bémol pour la décoration et l’ambiance du restaurant
La formule déjeuner entrée/plat/dessert à 23€ est ????.
N'hésitez pas à réserver pour avoir une place!