Let's say «at the bottom of the ports» - a tribute to Brassens whose face is found in the pipe on the establishment's head - but that one has to say it in Lyon and around it, you have to discover the Friends first, the coffee-counter and the quality Lyonnais cap. Held by Catherine, which can be seen from the bar room, and by Rudy, Italian of origin, this plug keeps all the gastronomic promises of an address that serves a cuisine made of an essential specialities and a kitchen of the market full of freshness and flavours. Classic kitchen or prepared kitchen is first and foremost a generous kitchen - the dishes are particularly hearty - made home, that we are presented in a room opening onto a sunflower field in mural or in a pleasant courtyard with its garden and fountain. The appetizer buffet changes every day for the impeccable quality of the products and the card excludes the specialities: calf liver in persillade, hot sausage à la la, rognon goat sauce, sapper deck, fire pot or homemade lasagna. On the other hand, every Tuesday, an Italian dish is in suggestion, like every Friday it is on the fish turn. Another wonder of the places, a tab of fried beef in butter like few conservators can offer it to us for fear of panic our arteries, while you need to know the true flavours of life. Homemade desserts to finish with a floating island, an chocolates pie or a burnt cream. Friends first, certainly the only Smart Smart Table, enjoy it!
Members' reviews on RESTAURANT LES COPAINS D'ABORD
Le tout pour un prix imbattable avec un très bon accueil, chiens acceptés et gâtés et le patron qui donne plein de bons tuyaux pour des visites ou lieux à fréquenter. Vraiment je recommande vivement!
L’environnement du restaurant est un peu austère mais une fois à l'intérieur, on se sent comme dans un autre monde.
Je recommande vivement ce restaurant Les Copains d'Abord à tous ceux qui recherchent une bonne table à Givors avec bon rapport qualité-prix et un moment agréable et moins de 5 minutes de l'autoroute.