RESTAURANT LES COPAINS D'ABORD
Let's say «at the bottom of the ports» - a tribute to Brassens whose face is found in the pipe on the establishment's head - but that one has to say it in Lyon and around it, you have to discover the Friends first, the coffee-counter and the quality Lyonnais cap. Held by Catherine, which can be seen from the bar room, and by Rudy, Italian of origin, this plug keeps all the gastronomic promises of an address that serves a cuisine made of an essential specialities and a kitchen of the market full of freshness and flavours. Classic kitchen or prepared kitchen is first and foremost a generous kitchen - the dishes are particularly hearty - made home, that we are presented in a room opening onto a sunflower field in mural or in a pleasant courtyard with its garden and fountain. The appetizer buffet changes every day for the impeccable quality of the products and the card excludes the specialities: calf liver in persillade, hot sausage à la la, rognon goat sauce, sapper deck, fire pot or homemade lasagna. On the other hand, every Tuesday, an Italian dish is in suggestion, like every Friday it is on the fish turn. Another wonder of the places, a tab of fried beef in butter like few conservators can offer it to us for fear of panic our arteries, while you need to know the true flavours of life. Homemade desserts to finish with a floating island, an chocolates pie or a burnt cream. Friends first, certainly the only Smart Smart Table, enjoy it!
Members' reviews on RESTAURANT LES COPAINS D'ABORD
une ambiance familiale , préférable de réserver
Les plats sont variés , les desserts sont fait maison ,c est de plus en plus rare et les assiettes sont vraiment bien garnies
Il y a un parking a proximité
l équipe est sympa et bon accueil , le service est rapide et efficace...peu de temps d attente ..
C est bien quand on travaîlle ..
.il y a une
fréquentation tout public ,
Restaurant familial comme on les aime