NEW YORK AND LONDON BAKERY
When you are told that the Little Futé takes you from the corner of the street to the end of the world, you are not lying! The best proof, around Lyon you are between New York and London to discover Anglo-Saxon biscuits made passionately by Agnès Lahrichi. Having lived in England, this lover of good things has only one desire: share with the general public the unique taste of cookies that are not known, or bad, in France. And to make excellent cookies, Agnès Lahrichi uses only high quality raw materials, local ingredients without additives or dyes. On a map that regularly displays new season novelties, New York and London Bakery regals all gourmets according to their desires. At the choice: Macadamia nuts or dark chocolate chocolate cookies, Pineapple upside down cake or Muffins chocolate nuffins. Not miss the Coffee Cake, a delight or the Victoria sponge cake (raspberry jam), but also the Flapjacks, special cereal bars, cookies… and new features like salted muffins (tomato, feta, basil, ham, cheese… the demand) and salted scones (cheddar cement…). While we could imagine products on the decoration, Agnes Lahrichi biscuits highlight their unique taste. To find these delicious cookies, possible delivery for individuals and professionals, on the Ruche who says yes (www.laruchequiditoui.fr) and the Trend K. Agnès Lahrichi tea salon prepares you all the good things to feed your event or business seminar. An address that makes the Futé crack.
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