L'AUROCH

Leave the city, exit the highway and take the time to return to the right things. A few minutes south of Lyon, easy and fast access via the A 7 exit Feyzin, the department road 12 is the one that runs along the motorway and leads us to the Oryx. A new building from the beginning of 2015 in a contemporary building with a parking lot where you can find a place. Come back to the origins, because the oryx is the ancestor of the cattle who still continue to feed us on their meat. And the meat is the speciality of a house, located 5 minutes from Corbas and its abattoirs, which brought to the honor a nature-size oryx before returning to the restaurant. Created by two lovely people from Corsica -Pierre is from Calvi and his wife Lise de Castagniccia-the Oryx is part of a logical suite since Peter held the restaurant of the Corbas Market Market for 5 years. With its chef Kevin, past the Pyramid and the Bellevue - two very beautiful houses on the side of Vienna - they offer a beautiful map, blending Lyon tradition (with the possibility of machonner from 7 a. m. to per cent in order- from a fragmentation of andouillettes or a good head of veal) and quality meat, such as this exceptional and authentic Black Angus US cooked in the home way, Kobe beef, a fake beef net in Galicia, or a genuine beef rib from Picot that is perfectly prepared and presented with bone bone. Salads, broken Basque boudin, cod with plancha to vary pleasures and Thursdays a typical dish, such as sauerkraut or a rabbit to polenta. Homemade desserts to finish with sweet and beautiful wine menu, especially from the region and rosé Corsica of course. A real discovery of the Smart to share.