PAUL BOCUSE
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Restaurant proposing to the chart of the mythical dishes like the soup with black truffles Elysée.
From the top of this temple to French cuisine, 100 years of gourmet delights and art de vivre await your visit. This emblematic establishment, made mythical by the great Paul Bocuse, celebrates this year, 2024, its century of opening its doors to gourmets from all over the world. Monsieur Paul's legacy lives on in an updated, elegant and luminous setting. A team of enthusiasts, many of them MOFs, marvelously execute the great house classics, such as whole Bresse poultry in "Mère Fillioux" bladder or wild sea bass in puff pastry crust with Choron sauce, as well as fine creations in the Bocuse spirit. A must-try for those who want to touch the soul of French cuisine.
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