PAUL BOCUSE
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Restaurant proposing to the chart of the mythical dishes like the soup with black truffles Elysée.
From the top of this temple to French cuisine, 100 years of gourmet delights and art de vivre await your visit. This emblematic establishment, made mythical by the great Paul Bocuse, celebrates this year, 2024, its century of opening its doors to gourmets from all over the world. Monsieur Paul's legacy lives on in an updated, elegant and luminous setting. A team of enthusiasts, many of them MOFs, marvelously execute the great house classics, such as whole Bresse poultry in "Mère Fillioux" bladder or wild sea bass in puff pastry crust with Choron sauce, as well as fine creations in the Bocuse spirit. A must-try for those who want to touch the soul of French cuisine.
Members' reviews on PAUL BOCUSE
Quel plaisir d'y être allé et impatient d'y retourner malgré les prix des menus qui malgré restent dans le rapport qualité/prix.
Merci encore à toute les équipes de ce restaurant.
Seul bémol, nous aurions voulu rencontrer Monsieur PAUL BOCUSE, mais nous n'avons osé le demander, c'était simplement pour le féliciter de toute sa carrière et de la très haute tenue de son établissement et la qualité extraordinaire de sa cuisine.
J'espère très bientôt y revenir.
The cuisine is exceptional. Everything is delicious.
The portions are very generous: really!
Keep place for cheese and dessert: it is at will.
The menu is a dream wine and the sommelier is good advice.