Gourmet products local specialties and wines Chiroubles

steeve Charvet, 32, is the ^6th generation of a family-run estate in Chiroubles. He farms 8.5 ha of Gamay vines, vinified in whole bunches and using natural yeast. With his 10 annual cuvées in Chiroubles, Morgon, Moulin-à-Vent and Beaujolais Blanc, this winegrower trained at the right school - in Burgundy and with Stéphane Montez - delivers the best of each terroir in each vintage. Beaujolais wine tourism in all its simplicity and conviviality, including a picnic among the vines. Beaujolais in all its authenticity.

Christine, Alain and Thomas warmly welcome you to Domaine Le Plateau de Grille-Midi, located in Chiroubles, one of the ten Beaujolais Crus. In the heart of the vineyards, with an exceptional panorama, discover their estate and taste their exceptional wines: Chiroubles, Fleurie and Morgon. Open Monday to Saturday (and by reservation on Sundays), Domaine Le Plateau de Grille-Midi is the ideal place for a convivial gourmet getaway. Don't miss the opportunity to discover the secrets behind the making of their wines, and to savor their cuvées in an idyllic setting.

Sophie and Christophe welcome us in their old cellar in the heart of Chiroubles. Cultivating 16 hectares of a vineyard certified High Environmental Value, they produce exceptional wines: Chiroubles, Morgon and Régnié. A terroir, a passion and a tradition in the middle of a breathtaking view of the Alps. Wine tourism continues in a magnificent high-end caravan. Tour of the estate in a vintage 4x4, Vino rando, tastings and winemaker's picnic.