Gourmet products local specialties and wines Cercié

The Bereziat family has a 15-hectare estate in the heart of the Brouilly Cru, where they practice sustainable farming and focus on the production of quality wines. With a vineyard composed mainly of old vines, the estate produces AOC Beaujolais, Beaujolais Villages, Brouilly and Moulin à Vent in the Gamay grape variety, as well as a white wine in the Viognier variety. The grapes are harvested by hand and the wine is bottled at the estate. Reception in one of the 3 guest rooms.

The area, the cradle of several generations, dominates the village of Cercié, at the foot of Mont-Brouilly Chapel. Here we find three names  : Beaujolais-villages, brouilly with its intense ruby robe, aromas of red fruit or plum and a cellaring and powerful body, it is the believer who expresses the fruity bouquet of the gamay grape. Morgon, a pleasant young man but takes over a special scent of ripe fruit and nuclei over time. Most of the domain  : manual harvest with very selective sorting on the table to the vine. The area also includes a rural cottage for 5 people (2 ears).

Château de la Terrière is a winery located in Cercié, in the Beaujolais region. It is considered the jewel of the region and offers a wide selection of quality wines. The estate belongs to the Beaujolais-Bourgogne winegrowers' association, which promotes the region's wines. Château de la Terrière is renowned for its production of white wines, notably those of Domaine Auvigue. It also offers wines from Côtes de Nervers, Domaine des 3 Tilleuls, La Pirolette, La Renjardière, Domaine Romy, Vin Sauvage A Poil and Les Enracinés. Wine lovers can visit the estate and taste the various wines on offer.

Domaine Ruet is a vineyard located in Cercié, in the Beaujolais region. Since 1926, the Ruet family has been perpetuating their passion for wine on this exceptional terroir in Voujon, at the foot of the Brouilly hill. The domaine produces seven Beaujolais appellations, including Brouilly, Chiroubles, Morgon, Côte-de-Brouilly, Régnié, Beaujolais (red and rosé) and Beaujolais-Villages (red and white), as well as Crémant de Bourgogne (white and rosé) and Pinot Noir. Domaine Ruet is committed to environmentally-friendly production, encouraging biodiversity, limiting the use of soil improvers and practicing rational pest control. The estate's wines are renowned for their quality and character. The estate also offers tastings and tours by appointment.

Patrice Lathuilière welcomes you warmly on the family farm passed from generation to generation. He will tell you the legend of the winemaker, legend that gave his name to the hamlet but also to this 'climate' of the brouilly and will make you taste the six wines he produces here with respect for tradition: Brouilly Pisse Old, Fleurie, Côtes de Brouilly, Morgon, Beaujolais Villages and Régnié.

This area, created there, operates a vineyard of 14   ha. Its names are brouilly and brouilly Piss-Old. It produces about 20 000 bottles per year on an area of 13   ha on a sandy and clayey soil with a density density of 9 000 feet/ha at an altitude of 250   m. In this domain belonging to Georges Duboeuf, Eric and Françoise Brunet greets their visitors in a superb tasting cellar. The name of the "Piss-Old" place dates back to the time when the inhabitants were still talking  ;; the new parish priest, fresh out of the seminary, tança Mariette, one of his flock, after claiming  : «Don't sin anymore! " It understood "Do not pichez anymore", which meant  : " No longer pissez "… Very tormented with the idea of having to apply this sentence, she became ill  ; his companion, the Claudius, went to see the priest for explanation  ; having obtained it, he rushed back at home crying at his Mariette  : " Piss, old  ! The cro has dé! " Mariette was very comfortable, but the peasants around him were very close to this address, so that the word remained to designate this place.

Château de la Terrère stands opposite Mount Brouilly, Cercié in the heart of the historic Beaujolais, since the xivth century. It is now one of the oldest areas of the region. After having belonged to successive generations of nobles, the Château de la Terrère was resumed in 2003 and, since then, important works in cellar and vineyard have been carried out. Today he is managed by Grégory Barbet with the help of Frédéric Maignet, the wine man of the Castle. Their objective: give wine the time to take its full expression, to make cups with great on-call potential. They also produce a wild wine called Vin Sauvage A Poil with a staggered packaging. To discover absolutely!