2024
IL ÉTAIT UNE FOIS CHOCOLAT
Cooking courses
Read moreA place dedicated to chocolate by Christine Grosjean. At the same time a chocolate factory, a chocolate shop and a school with workshops. You will learn how to make the classics: pralines, ganaches, caramel, mendiants... Workshops are reserved for juniors to learn, for example, how to make chocolate lollipops. In the shop, delicious chocolates made from quality and responsible cocoa. Pastries in the same spirit of balance.