LE BISTROT DU CAP
Fish and seafood restaurant offering traditional, high-quality cuisine ...Read more
LA BOUCHERIE
Read moreAs the brand clearly indicates, here is the favourite address of red meat fans. Take a break at the Butchery and its iconic cow who will entertain children. For the little history, the Butchery is a national sign whose first address was created in… Megève. Since then, the Butchery perpetuates a tradition of quality "craftsman of meat" and servers speak "louchebem", the familiar language of butchers of yesteryear. In a beautiful decor with red notes, we gladly come to enjoy the classics of beef and veal (from meat limousine to exemplary traceability) and some dishes from the local area. Among the specialties of the house, you start with a bowl of chicken livers or a beautiful salad; We continue with a fondant, tasty burger or carpaccio beef carpaccio, but we stop choosing on the leather card of meat meat: tournedos, tab, spider, pavement… and the famous beef coast. Land side, of a of duck magret to peaches, kidney kidneys or a andouillette of Troyes mustard sauce. At the time of dessert, we take advantage of a delicious moment for a tasting with its coffee. Quality and low prices get married at the Butchery.
L'ENVIE
Read moreBrignais, like many cities in the immediate vicinity of Lyon, has a charming city centre that is all too often unknown during our gourmet walks. If the Brignairots, which is known as the inhabitants of Brignais, have not been able to discover this sign, Smart advises all the Lyon people to turn a square in a place just steps from the church to discover a desire that leads us south and more specifically to Portugal. Even if the Desire is not a Portuguese restaurant, the chef cooks its specialities in Portuguese style, like his pork or this backbone backbone to Portuguese and cooked at the grill. No menus, but à la carte dishes for all season desires. Salads, but still a practical chicken to take for days when you don't want to put behind the furnaces, a beautiful tender, a andouillette, tab skewers or duck with apricots, not to mention a beef rib at 24 €. Desserts allow to finish gently with a fruit salad, a Tatin pie or a soft chocolate. On site or to take, all the desires are met at this address discovered by the Smart.