The best French cuisine restaurants Saint-Pierre-De-Boeuf

Imagine a moment. It's nice, it's summer, you're on a terrace over a living water course, a water in which you would like to make kayaking, and you enjoy this moment of happiness to enjoy a simple dish, a sandwich, but a perfectly prepared dish. This dream of a hot sun break above the water, come to live it in Saint-Pierre-de-Ox, 40 min from Lyon, at La Casaeaux. To reach this extraordinary place, stop at the port and cross the bridge towards the Water Vives base where you can practice kayaking and rafting. A terrace as suspended after the first quick event facing the snack where Mr. Rivory prepares simple dishes made from fresh products - rare for a snack - quality, like this quality meat screwworm. Maxi steak chopped, steak tartar, tender, but still volaille of poultry, all well cooked on round plancha. On the map, for all tastes, all the desires: fried sausage, sandwiches, pan bagnat, hot dog, bogeyman… Declination of waffles and pancakes to prolong the pleasure of being here. New 2017, you can even take frogs'legs easy to cook with Mother Frog. By eating, you can drink a good glass of a cru of the region - saint-joseph, côtes-du-rhône - or a côtes-de-Provence, unless you taste a cazotine, homemade aperitif based on rosé wine and grapefruit sherbet. Without eating, there is a soda, syrup, ice (9 fragrance) or sherbet (9 fragrances) while watching the kayaks. Fun and change guaranteed for a Smart exit.