2024
Recommended
•
2024
Restaurant offering a home cooking full of flavors from here and elsewhere in Saint-Pierre-de-Bœuf.
A culinary journey on the banks of the Rhône. A holiday-like terrace on the towpath and a beautiful house for a gourmet cruise. A smiling crew with two passionate hotel and restaurant owners, Semra and Bruno Linossier, at the helm. Home cooking full of flavors from here and elsewhere. From the small fried joëls to the frogs' legs in parsley and the homemade falafels, everyone is delighted, even the vegetarians. Beautiful floating island to drop anchor. Wine list of the same level. Gîte Mariniers to stay.
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Members' reviews on LE RESTAURANT DU PORT
4.4/5
44 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Saint-Pierre-De-Boeuf and around
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Le personnel est sympa
Le cadre est joli
Nous avions vu sur le Rhône
C'était notre deuxième visite
Bravo pour les desserts maison