PÂTISSERIE CRISÉLOR

Gaëtan Durand, after 10 years of travel and experience, shares with us remarkable pastries such as a strawberry delight made up of strawberries, currants and soft biscuits with bread gables. And be careful, so as not to upset your cake, the packaging is treated: your pastry will be presented in a wooden circle in a gift box. Another innovation of the master: Aperitif chocolates, fine leaves of fruity chocolate with spices that taste without moderation and at all times. And of course the specialty of the house: the crisp, or the traveling pie. A greedy pie that keeps a long time without a curator! Temper!