The best restaurants Saint-Just-Saint-Rambert

Set in an ancient farm of vineyards, this artisanal brasserie is a treasure trove of discovery. The master Brewer, Anne Laure, after studies of biochemistry, developed 100% natural recipes, according to the traditional method of high fermentation. She works on the flame with French malt and hops. It offers tasting sales on site. Conditioned in 33 cl and 75 cl, Saint-Como, Ramberte and Pampille, all from organic farming, are distributed in the department's fine grocery stores. The blonde in Chestnut honey, the Aveille, is worth a visit.

In addition to being a small gem in the area of decoration, the Industry brasserie is a great gourmet address! Just off the motorway, before you arrive on Saint-Just-Saint-Rambert, you will not be able to miss this place with only one objective: Customer satisfaction. The staging is fabulous and largely captures the theme of the industry's beginnings in an ultra-modern version. Moreover, it is an old car that welcomes you at the entrance! The menus will make the rest of your happiness. Various formulas, a map capable of satisfying all your desires, a value for money ratio more than interesting, a very nice wine map, simplicity and friendliness of the service, this is a good moment of relaxation and pleasure in perspective: andouillette mustard sauce, steak tartar, skewers of beef or fish, calf rogons poëlés mustard sauce, etc. All products are fresh and come from small local producers. Question authenticity, you cannot dream better, everything is home! And for dessert, a lemon pie or a chocolate cake will come close to your meal. Quick and friendly service, fresh and regionnaux products; we can only recommend a great deal.

The Aquarium is the restaurant with the Hotel de la Loire, and offers a wide map. Among the novelties, hot bowl and its foie de foie gras, piece of beef in truffles, shredded lobster lobster, or even stone fillet with juice braised, Cointreau emulsion. The local colours are not left with the boréale of Foie gras, a forezienne à topped with fatty liver steaks. If you want to take a small jar at home, the restaurant offers a selection of red, white and rosé wines available for sale as well as cooking courses with little tips that will make your meals different.