Gourmet products local specialties and wines Saint-Genest-Malifaux

When the passion of the farm meets the pastry know-how, it naturally gives a Pauze Ice! Serge Garnier, a farmer, and Virginie Rivollier, a graduate in pastry, combine the talents to put into ecstasy small and large! Their farm is located in Saint-Genest-Malifaux at 1 070 m altitude. 40 dairy cows and 45 heifers of high-open montbéliarde race provide quality milk. More than a drink, it's the main ingredient that transforms to give birth to delicious treats! Desserts, frozen, bins, you cannot do more healthily! Without dye, or conservative, you don't resist the desire to describe the tulip with its ice cream and caramelized pears or vanilla vacherins that faithfully restore the taste of a raspberry sherbet and a meringue. It should be noted that the élaborés produced are with the fruit of local farmers in the Pilat. In a word, it's authentic! So try a strawberry cone, you'll love! Manufacturing is a house even when it comes to cookies and chantilly! We can only highlight the individuality of such work, because everything goes directly from the breeder to the buyer. By appointment on the farm or on the markets, it is a pleasure to discover these ice cream delights and the same opportunity to leave with fresh milk, a creamy cream or butter as you rarely find!

Don't hesitate to make a detour to the Cave à nous. Bruno will help you choose the best possible combination of food and wine. He will give you his advice and will be happy to share his passion for wine. Rosés, whites, reds, liqueurs or champagnes... By entering this cellar, you will discover a wide range of spirits, for all amateurs and budgets. Note that you can also find a delicatessen corner. Finally, be aware that beers are also available for sale here.

Poultry, calves, horse: in their stone farm, to the bucolic environment, the Margot husband makes homemade charcuterie. The list of products is long, what gargantuan carousing should be: fresh and fresh sausages, herbe sausages, meat, skin, jambonnettes, godiveaux, fresh bacon, boudin all year round, homemade crust, stomachs, terrine, home-cooked sausages and oven-baked. In addition, you can make the emplette of white cheeses and rigottes.

Domaine de l'Herboriste is an artisan distillery located in the heart of the Pilat Natural Park. Thomas Pachalgikian wanted to create a range of exceptional liqueurs and spirits. He offers a gin scented with citrus notes, and three delicious liqueurs, with thyme, rosemary and sapinette. The recipes are worked in such a way that honey replaces sugar. The estate will open its doors to visitors in spring 2024, with organized workshops.

Ferme Margot is a farmers' market located in Saint-Genest-Malifaux. The store offers a wide range of products, all made in the traditional way, without colorants or preservatives. The farm's flagship products include pork, with sausages, grillades, filet mignons and charcuterie, such as pâté de campagne, pâté de tête, pâté de couenne and dry sausages. The products are naturally air-dried at an altitude of 900 meters. Ferme Margot also offers piglets cut up and cooked in white wine for special events, and charcuterie platters for evenings out with friends.