MAISON CROS-PÉCRESSE
Butcher
2024
Recommended
•
2024
Established in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!
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Members' reviews on MAISON CROS-PÉCRESSE
3.5/5
6 reviews
Value for money
Service
Choice
Originality
With my humble opinion, probably the best butchery city. Very nice to put your empty purchase in order to go on weekend with.
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