CHOCOLATERIE DU VAL JANON

After working in the Casino and Cémoi chocolate shop, in the company Cruzilles specializing in fruit pasta and fruit candied in Clermont-Ferrand, Jean-Pierre Lambert came to Saint-Etienne where he took over the chocolate factory of Val Janon 4 years ago. It offers all gourmets a wide range of chocolates, especially for Christmas and Easter holidays, but also for daily pleasure. Excellent chocolate, he will make you discover the true taste of artisanal chocolate. He is a specialist in papillote, his essential chocolate is the rum pum chocolate that is fabulous but you can also acquire pralines to make brioches!