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Paul is more than a first name, it's a quality house with a small, typically French restaurant. Born from a long line of farmers, Charlemagne Mayot opens a bakery in northern France. People's place is not only at noon but at any time of the day. Rustic with a touch of fantasy, there is always a palette of tastes and sensations to share around bread. Everything is based on traditional know-how and the clever choice of quality ingredients. Fresh sandwiches or compound salads prepared on site and on demand, salées pies or sweet sweet cakes and pastries guaranteed pure butter are the allies of an ideal lunch break. The attractive formulas offered at more than affordable prices are at the best possible price by setting up the beautiful sun terrace. On site or to take away you enjoy this excellence and conviviality that represent so well the image and reputation of the establishment. Let us not forget the desserts, cakes, desserts, nit and macaroons, a sweets of sweets that confirm once again our choice. Paul is the taste of tradition and quality! Note: Paul is twice as much pleasure with a second address in the neighborhood of the Mount! A small restaurant inside, a panel of pastries, we ask for!
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Members' reviews on BOULANGERIE PAUL
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Prenez les croissants, par exemple : ils sont devenus secs et ressemblent davantage à du pain qu'à des viennoiseries. Même le café, auparavant un plaisir, est désormais insipide. Quant au pain, il est devenu dur et peu agréable en bouche. Ce n'est plus du tout la qualité que je connaissais et appréciais tant chez Paul.