Go there and contact
Senegalese restaurant featuring tasty dishes concocted by chef Anita using local, seasonal produce.
For a guaranteed change of scenery and a culinary journey rich in color and flavor, step inside this Senegalese restaurant. The chef, Anta, a former sportswoman, invites you to discover her dishes made with local and seasonal produce, as well as her homemade cocktails. The restaurant's two rooms are tastefully decorated, and the walls are adorned with African paintings. We tasted and approved the Yassa chicken, a typical dish. Other dishes include fish Thieboudienne, chicken Thiebouyapp, beef Thiebouyapp, African-style starters and desserts. Themed evenings are also organized, and brunches are offered on Sundays.
Did you know? This review was written by our professional authors.
Members' reviews on LA SAVANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
