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A warm and friendly creperie offering tasty crepes, homemade ciders and a Breton brunch every Sunday.
TheSt Jacques district has been revitalized with the opening of a warm and friendly crêperie in place of the former Black Flamingos Café, offering delicious Breton flavors. Ker Annick means "at Annick's", in homage to Christophe's mother. Here, around twenty-five savoury galettes (including the signature galette made with goat's cheese, bacon, walnuts and honey) and sweet crêpes are on offer, which can be accompanied by Breton ciders. From May to September, from Wednesday lunchtime to Sunday afternoon, you can also take advantage of the two terraces to sample 26 flavors of artisanal ice cream.
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Opening time and information on KER ANNICK
Open Wednesday to Saturday, lunchtime 11am to 3pm and evenings 6pm to 10pm; Sundays 11am to 6pm. Spring/Summer: open in the afternoon. Menus from €4 to €13.50. Set lunch menu: €13.90. Terrace.
Members' reviews on KER ANNICK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon compagnon a également goûter les glaces qui ne dérogent pas à la règle.
Nous sommes triste de quitter Saint-Étienne pour cette crêperie.
Merci pour votre accueil et votre gentillesse quand nous passerons dans le coin, nous reviendrons !
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Le gros plus très appréciable en tant que parents, c'est l'accueil fait aux enfants ! On sent qu'ils sont les bienvenus ! Ils passent eux auss un super moment !
Merci à vous trois !