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04.77.32.14.72
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2024
Recommended
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2024
For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!
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Members' reviews on LA RÂPÉE
4.2/5
25 reviews
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Un restaurant ou on retrouve nos basiques d'enfant. Très bonne cuisine traditionnelle. Je recommande.
Ps: les râpées sont faites sous vos yeux par le talent du chef cuisinier donc foncez car vous ne serez pas déçu !
Les râpées sont fondantes exquises…
La charcuterie est tout aussi délicieuse
Bref on y retournera et la patronne est très sympa !!!
Déçu de ne pas avoir retrouvé la salade avec les fois et les croûtons. Et surtout déçu de ne plus avoir les râpées au feu de bois, ça a perdu son charme, dommage !
PS: et je pensais que les pourboires étaient pour les serveurs mais non apparemment c’est pour rendre la monnaie
Prix raisonnable. Cela vaut le coup d'y faire un petit tour ????