Les meilleurs restaurants savoyards Saint-Etienne

For over thirty years, Charles Soubeyrand and his wife have been holding the La À restaurant, not far from the Crassiers. The owner of the premises will make you discover his new recipe, since the grated of the restaurant have thick balls, baked nature with wood fire (which lighten them and smells it!). Served with homemade garlic sarrasson, they make the reputation of the place. The kitchen is family-run, with fresh products and agricultural products. The card is renewed twice a year but the chef does not hesitate to make many ad hoc suggestions throughout the year. Fish, meat, andouillettes, cochonnaille… allow to vary pleasures!

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!