Gourmet products local specialties and wines Roanne

Known for the quality of its pralines, almonds and hazelnuts finely roasted and coated with sugar in slabs that are broken by hand, the house has its loyal followers. You'll find a range of 18 pure-origin bars, with subtle aromas, from the world's finest cocoas. A journey with ports of call: Madagascar, Indonesia, Ecuador, Colombia, Venezuela, Trinidad, Vanuatu, Ghana, Jamaica, São Tomé. As for pastries, their names are baba, Paris-Dakar, religieuse, Murmure, Brasilia, Hawaï, mille-feuille, nid d'abeilles, Guillaume Tell, not forgetting tarte aux pralines and brioche aux pralines... Simply irresistible!

This is the Roannais' meeting place, especially on Sunday mornings. You will discover a multitude of local products under this covered market which has existed for more than three decades, salty or sweet version, both on the sea and land sides. The first fruits are there, the great chocolate maker Pralus too, the fishmongers, including Mr. Chavrier (best worker in France), seafood stands, cheese makers, such as Mr. Mons (other MOF), butchers, wines and spirits, a roaster... Your basket full, do not hesitate to stop by for a wine and/or oyster tasting or simply a good coffee. What happiness in perspective!

He returned to open his luxury boutique in his hometown after having made his arms among the largest in 2008. This new high-end address welcomes the gourmands. Pierre Clarissou's windows combine fine and original pastries. In addition to the collection of desserts that vary over the seasons, the house makes delicious fine chocolates developed in the French tradition of chocolate, fruit pulp, macaroons, caramels, meringues and even travel cakes to take on a hike or a return of travel to keep the roannaises flavours in mouth. Most: the chef for the private pastry classes. !!

This boutique offers a wide range of coffees and teas as well as various accessories for tasting. There are also candy candies and chocolates. Since then, the shop is also a tea salon (but without any pastries!). The shop smells good about four hours, Sunday meal, tight coffee and candy: a relaxing and cosy mixture that awakens the taste buds. . are excellent and high quality coffee. There are still exceptional varieties of teas (89 types).

The Saint-Roch veal roast has been able to seduce a strong audience from the house. The roast is prepared with a lean calf slice, a layer of shredded Gruyère cheese, mushrooms from Paris and another layer of these ingredients. The whole is then slipped into a pig crépine. One hour of oven or oven cooking and delight is served. Perfect with a small juice. Another part of the map includes quality meats and prepared dishes. And, in addition, this teaches the curtain at 19 p. m. for last minute purchases for dinner.

La Halle aux Vins is a wine shop located in Roanne. It is a limited liability company that has been in business for 36 years. Specializing in beverage retailing, La Halle aux Vins offers a varied selection of wines and other alcoholic beverages. The manager of La Halle aux Vins is Mr. Georges Leyreloup.

Managed by Philippe Boufferet, the Maison Seon is first a butchery with its products that express the best of the tradition of the land, which shows a complete range of meat that meets the exemplary quality, namely: meat of farm poultry, farm calves… It is also the quality homemade sausage, very convenient for an aperitif or evening, sausage, ham cooked and raw, pancetta, coppa, shank, salami, massive, boudin, croûte, foam, bowl, rillette… and even the foie gras. The Seon House is also a range of cooking dishes for unique occasions, weddings, anniversaries, dinners… The caterer card is well-stocked with laminated, rolled, quiches, fish shells, cooked vegetables and jars, condiments, soups, pasta, and cookies. Here nothing is missing and everything is excellent!

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.

Pâtisserie chocolate-chocolate is among the best addresses of the city roannaise, a family house where chocolates are made on site. You have the classics of fine chocolates and as there are specific creations for Easter and Christmas. You will also find a wide selection of season desserts. And for your assembled parts this is possible too! All facets of a trade, conducted in accordance with traditions.