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Restaurant in Villard-de-Lans offering a traditional cuisine based on good local products.
A Petit Paysan that showcases a great terroir, that of the Vercors. This address has grown up in the heart of Villard to offer, in an alpine chalet setting, delicious regional specialities made with Crémerie du Vercors cheeses and preservative-free charcuterie: Pêllas, tartiflettes, Écorce de Sapin, raclettes and fondues with unlimited cheese, even for just one person! Generosity and flavour on your plate. There's more to life than cheese, with the house specialty, crayfish sauce on a trout fillet.
Further information
Opening time and information on LE PETIT PAYSAN
Open all year round. During weekends and school vacations, open every day for lunch and dinner. During the off-season, closed Wednesday and Thursday. Formula : 19,90 €.
Members' reviews on LE PETIT PAYSAN
Je recommande chaudement
Nous avons beaucoup apprécié le moment passé dans ce restaurant, notamment grâce au service d’exception. Le personnel est accueillant, dynamique, à l’écoute de ses clients !