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Restaurant in Villard-de-Lans offering a traditional cuisine based on good local products.
A Petit Paysan that showcases a great terroir, that of the Vercors. This address has grown up in the heart of Villard to offer, in an alpine chalet setting, delicious regional specialities made with Crémerie du Vercors cheeses and preservative-free charcuterie: Pêllas, tartiflettes, Écorce de Sapin, raclettes and fondues with unlimited cheese, even for just one person! Generosity and flavour on your plate. There's more to life than cheese, with the house specialty, crayfish sauce on a trout fillet.
Further information
Opening time and information on LE PETIT PAYSAN
Open all year round. During weekends and school vacations, open every day for lunch and dinner. During the off-season, closed Wednesday and Thursday. Formula : 19,90 €.
Members' reviews on LE PETIT PAYSAN
Réservation conseillée !
Service rapide.
Fromage et charcuterie excellents.
Ambiance chaleureuse.
Nous reviendrons... encore !
Déçu de la qualité des produits en autre charcuterie quantité réduite et industrielle
15% de plus nous étions prevenu en réservant non justifié et pour terminer aucun geste de sympathie cafe sans petite attention a côté ni papillote qui marquent malgres les fetes de fin d année !!!!!!!!!