LE CLOÎTRE
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Year after year, the Cloister changes, evolves, but remains in the heart of Vienna among the city's leading addresses. The terrace is a great place to enjoy the shadow of the cathedral, just steps from the Rhone and the shopping streets of Vienna. The rooms offer a warm and current setting at our was, while the chef enjoys a refined cuisine inspired by seasonal products. A chef who reserves many other fine plates: fresh goat crisp, grilled pine gables and chestnut honey, salad mesclun; Pâté in calf crust and pig pistaché pig, gelée jelly, variants in vinegar. To be followed, a poultry stew in douces aux, grape semolina and chickpeas, a trout cuisson baking net, vegetable flan or a Simmered d of pig backbone and green olive juice potato, to finish with the Cloître sweets, like this chocolate truffle cake and English cream. A classic that is not ready to get out of date.
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