The best restaurants Vienna

Victor Hugo, a classic that must always be revisited. Unavoidable at the Festival Jazz in Vienna - shaded terrace during the festival, restaurant closest to the parking and the show exit, Victor Hugo is open non-stop, at any time, before and after the concerts -, Victor Hugo deserves your visit all year, ideally situated on the first heights of the city, next to the archeological garden of Cybèle, making the link between the shops of the city centre and the ancient theatre. We must therefore push the door of this house by the adorable Sandrine, the manager that is also found in cooking. Born in Vienna, Sandrine continues to market every Saturday morning with his carts filled with good season fruits and vegetables. Ambiance brasserie for a large room with more intimate corners to find yourself in a quiet head, with family, but also in large tables of friends, with views of the splendid Roman ruins of the garden of Cybèle. In the day's slate, beautiful salads that can take XXL size, such as Lyons, hot goat, Italian, Caesar, poultry liver or Norwegian. To follow, a pick of fish or a toasted filet accompanied with braisées or basmati rice. Seasonal and fausse cuisine, good homemade dishes, including some tasty Lyon specialities (veal head, hot sausage, chicken liver cake…), made with quality products. Smart also cracks for Victor Hugo's fried mussels or a crepe XL for not having a snack during monuments or a concert. Wine list with regional accents. One of the most Smart addresses.

On this extensive course dating back to the Rhône to go to the train station and central Vienna, the breweries did not shine especially so far. In the shade of the trees protecting the terrace on this great sidewalk, the Futé has discovered the Alice Brewery. If the terrace is an invitation to the sweetness of life Viennese, so pleasant during the great summer events like Jazz in Vienna, the interior of this brasserie is rather "sporting", directed rugby. Normal, we are in a rugby family and the Petit Futé can certify that this house is not lacking in generosity, neither in the reception nor in the plates! A house specialized in meat and offal, even if the fish find their place on the map. For meat, "Alice" receives the beef pieces directly before proposing a beautiful beef coast - between 880 g and 1.3 kg - with French guaranteed meat, for example, in an excellent tartar tartar on site. Other pleasures to share: a fir apron, a lyonian sausage, a sabodet, veal beres to morilles, snails all year round, a house gratin and fresh fries, not forgetting a burger, he also houses. Cheese cheeses and, at the time of the delicacies, a good pie that tastes good to change every day according to the fruit of season. List of wines selected with the same greedy. A beautiful discovery.