LA TABLE DU CAMPAGNARD
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Restaurant located at the edge of the lake of Monteynard-Avignonnet proposing a kitchen of soil carried out starting from local products.
Located next to the Herbelon campsite, La Table du Campagnard is open to all gourmets who want to enjoy both the view of Lake Monteynard from the marvellous terrace, and the cuisine of chef Xavier Castillan. Homemade from local and regional produce, like this terrine with Dauphiné walnuts and Chartreuse, or Trièves lamb confit in olive oil served with gratin dauphinois. Walnut tart and chocolate royal to finish. Relaxation and indulgence in a dream setting.
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