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Based in the heart of the Chartreuse region, Sandrine Chappaz creates chocolates and confectionery that celebrate nature and the seasons. Here, chocolate becomes an exceptional medium for exploring exquisite combinations of flavors and textures. Ganaches à la Chartreuse verte, Intenses à la Chartreuse jaune, à la Vulnéraire or au génépi, coated chestnuts... each creation is handcrafted. Driven by a passion for chocolate, Sandrine and her team bring to life sweet treats that are both comforting and surprising, available online. Limited editions are also a must.
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