L'AUBERGE REFLEURIE
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Restaurant with cosy dining room and flower-filled terrace, serving tasty traditional cuisine based on seasonal produce
Close to Voiron, the Auberge Fleurie has blossomed again thanks to Bruno Narici. From the flower-filled, shady terrace to the warm, welcoming dining room, this is a fine inn where you can enjoy traditional cuisine revisited by an inspired chef, with dishes presented on a weekly-changing slate. A young, dynamic team serves up tasty dishes, such as the lamb mouse with trumpet of death sauce, or the fillet of saithe with black olive crust. A must-try is the frogs' legs prepared on Sunday lunchtimes, to be enjoyed with friends or family.
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