UNE SEMAINE SUR DEUX
French cuisine
•
€€
2024
Recommended
•
2024
A local restaurant in Grenoble offering a sunny cuisine based on seasonal products.
When it comes to restaurants, the Championnet district is home to a number of nuggets for everyday enjoyment. And to find one, you don't have to go far down rue Condorcet to discover chef Pierrick Vasseur's superb stone-walled pocket restaurant, with summer terrace and mezzanine dining room. The slate features fresh suggestions and a short menu full of seasonal flavors. Our homemade foie gras is as popular as ever. The signature dish is still octopus-based, and changes according to the season. Everything is homemade, right down to the desserts, which feature chocolate and are made with quality ingredients. A sure bet.
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Members' reviews on UNE SEMAINE SUR DEUX
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
Nous avons passé un moment très agréable : accueil chaleureux et prompt, cuisine excellente, soin pour les détails. Une adresse à retenir !
Visited in september 2022
Service aux petits soins, produits frais et très bien présentés. Je recommande !
Visited in september 2022
Service rapide
Accueil excellent
Personnel aux petits soins
Je recommande
Accueil excellent
Personnel aux petits soins
Je recommande
Visited in september 2022
Le repas était bon, très bien présenté ! Je reçoive restaurant même si un peu cher. Il faudrait mettre un menu enfant sur la carte !!!!!
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Je recommande chaudement