PIZZERIA DES QUAIS
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Italy on the docks. Twenty years of experience and presence have made an excellent reputation at this restaurant, thanks to its family kitchen, rich and fresh, without forgetting, of course, good oven baked pizza, impregnated with the smell of wood fire. The tastes are kept and the dough is both crisp and fluffy. The master of the premises, of course, added to his map, the essential Italian pasta (Sicilian is a delight) and other lasagna to salmon and aubergines, not forgetting the various specialities of aubergines, forming part of Italy's culinary heritage. You will have four types of lasagna on request, as well as a choice of salads and meat (the filet fillet or Venetian steak). Gambas, fish, beef carpaccio and salmon are also part of the feast. You will enjoy the summer, thanks to the small terrace. The team knows how to welcome you with smile and conviviality. An address to know and make known. Note that Italian and French wines (to forget anyone) are at truly reasonable prices, and for everyone to understand, the card is presented in four languages. Smart!
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