OTANOSHIMI
If you think Japanese cuisine is limited to sushi and other variations in the form of mouthpieces, you will be surprised by Otanoshimi. A tasty proposal for nomadic and urban cuisine in a city that loves to open up to all walks of life. The places are not great (and this is also why you prefer to order to take), but the smile is great and sincere when you first enter and you don't know what to choose to compose its menu. It is impossible to get rid of a kitchen that varies very regularly and to proposals made from fresh products by a genuine Japanese chef wishing to share the flavors of his country. In our «quick meal», popular in Japan, typical dishes and new recipes. Bentos to marinated salmon (specialty not to be missed), teriyaki chicken, shrimp and dried bonito, salad salad; Donburis (bowls) in which the chef serves simmered beef and a poached egg or cooked chicken in a broth omelet… Dishes served with accompaniment in the same spirit of authenticity: kimpira carrots, marinis, rice and yukari, potato salad or simmered daikon… Another gourmet vision of Japan.
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