PENA KORI-TIKA
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Ceviche and various South American specialities to taste in a restaurant in Grenoble.
Over time, the Pena Kori-Tika has become a real institution. Think about it, for 35 years, he has been offering South American specialities, a real trip to the other side of the Isère! Created by Bolivians keen to share their culture - music in particular - and their gastronomy, this establishment regularly organizes activities. In a warm atmosphere, it is advisable - especially if you know nothing about South American cuisine - to let yourself be guided by a charming service that takes into account your tastes and leads you to dishes with more or less pronounced flavours. Homemade guacamole deserves a taste to make the difference with what the industrialists are offering and the céviche, which has recently become very popular (cod fillet macerated with lime), has not waited for fashion to be à la carte. Chocolate tortilla, saffron empanadas, saffron meijilones... This is only the beginning! The suite allows you to choose between poultry (Pollo tacos), pork, fish, beef (chili con carne), with a preference for asado, Argentine beef. Surprising and pleasant maracuya mousse to finish a meal that is served with a Chilean or Argentine wine. A total change of scenery on Saint-Laurent Street and a gourmet trip at a lower cost.
Members' reviews on PENA KORI-TIKA
And the worst, it is when you takes us for imbeciles by asking to us whether it is well with this restaurant that we had reserved!
Not even an excuse or other. It was of course our fault and their!
Despite good recommendations, I do not believe that you will go back!
DISAPPOINTED!!!
PS: and they do not even take the credit card!!!!
The service is top, express, waiters and smiling.
Try the menus tasting! In aperitifs, very good cocktails, digestive, many spirits America south!
Qualit ratio ok!
Aucun regret.