LA MARMITE DAUPHINOISE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace offering traditional regional cuisine made with quality products.
Tradition is good. Here's an address that celebrates the flavors of the Dauphiné region. A terrace just a stone's throw from the Isère and Bastille rivers, a bright, elegant dining room with a hint of the countryside, and a warm welcome all add up to a gourmet experience offering good value for money. Traditional, home-cooked cuisine from a chef who works transparently with good produce to create dishes that are as tasty as they are generous. Frogs' legs with parsley served with a traditional gratin dauphinois. The herb-roasted pork jarreton also deserves your attention. Père Chartreux to finish on a high note. A delicious tradition.
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Members' reviews on LA MARMITE DAUPHINOISE
4.7/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
En semaine, à midi, un menu à 14,50€ avec café inclus; c'est un peu plus cher le samedi (à partir de 20,50 €, café en sus), mais toujours des plats joliment présentés et copieux (salade dauphinoise avec noix, fromage et caillette, joue de porc mijotée et gratin dauphinois ou dos de saumon + riz , délicieuse crème caramel maison), et un accueil charmant. Première visite en septembre 2016, bonne impression confirmée ce jour d'avril 2017
Visited in january 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
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un restaurant du terroir dauphinois ou l'on déguste une tres bonne salade dauphinoise et des cuisses de grenouilles persillées un régal!! prix correct ambiance conviviale.acceuil sympathique
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We came to this lunch at noon on December 19th, 2014, we were there, good received us eaten very well, we took the menu at €26 super good this cake chicken liver, the super duck terrine, then the too good frogs' legs in the two routes, the mouse lamb D sublime, creme brulee with the delicious chartreuse, as well as the perfect one freezes with grand marnier, everything is perfect, thus continue to not changed anything and good return, cheerful festivals of fine D year.
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