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Seasonal cuisine prepared by Franck Barbier in a restaurant with terrace in Eybens.
20, that's excellence, and that's the mark we could give this Eybens-based establishment. To get a taste of excellence, all you have to do is park for free and discover a charming place, with a pleasant terrace and a chic, casual room where you enter through a magnificent cellar. The tone is set for a table run by sommelier Luc Brunner and chef Franck Barbier, who combine food and wine to perfection. A tasting of Chartreuse, including some rare ones, makes for great discoveries. A table for bon vivants.
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